So far I've only eaten here once, but it is far and away the best meal I have ever had-
Union Pacific in NYC
I'm a "foodie" and every year for the b-day my finace takes me to a "fancy" place here in NY. We did Union Pacific a few years ago and everything was exquisite - the decor, the atmosphere, the wait staff (friendly and knowledgeable without being pretencious), and the FOOD! I had venison and it *literally* melted in my mouth. Rocco DiSpirito is the executive chef and he made a name for himself there before he ever did "The Restaurant" and he truly is an amazing talent - even if he is a cocky SOB.
