Quote:
Originally posted by Rudey
Smith is a chain and so is the palm. The Palm I take issue with because it is an extremely overpriced crap steakhouse. In NY, the bext steakhouse hands down is Peter Lugar's. I do however think that making a steak is not frigging magic and it's just a giant piece of meat.
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There are two Peter Lugar's. The original in Williamsburg, and one on Long Island. The original is better, and not just because they have rude waiters. The ovens are over a hundred years old, and that makes a difference. So while cooking a steak isn't "frigging magic," there are differences that affect the quality.