Quote:
Originally posted by ImaDiamond
Here's the only problem I have with my burgers, though....how do you make them stay as big as you created them? My patties are always big raw, but once I cook them thangs, they are not that much bigger than a breakfast sausage patty  Any tips would be great.
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1) Use extra lean (much of the shrinkage is the fat)
2) George Foreman Grill!!!!!
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Born: Epsilon Xi / Zeta Chi, SIUC
Raised: Minneapolis/St. Paul Alumnae
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All in the MIGHTY MIDWEST REGION!
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