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mix lipton savory herb and garlic soup mix with 1/3 cup of warm water, a dash of olive oil and a tsp of cider vinegar....put seasoned (goya adobo and sazon) chicken pieces in a floured reynolds oven bag then pour on the soup mix... tie up bag let marinate in fridge at least 35 minutes... cut slits in top of bag and bake in a pan for 1.5 hours on 350 degrees... you can also add sliced potatoes carrots and plum tomatoes in the bag too
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