New style of Burger:

-I seasoned the beef well, and let it marinate in worchestire sauce (sp?) overnight. The next day, made the patties, cooked them....they were great!!

-Another tip...for a cheesy burger. I like bleu cheese, but anyway, any type of cheese you like. Make the patties, but make them thin because you're going to put the cheese slice right between two thin patties. Cook'em...that's great

Here's the only problem I have with my burgers, though....how do you make them stay as big as you created them? My patties are always big raw, but once I cook them thangs, they are not that much bigger than a breakfast sausage patty Any tips would be great.