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Make that VERY strong coffee!
One word of caution on cappuccino making - Be sure you make the coffee VERY strong, the milk and such really waters it down and it can taste pretty icky if the coffee is weak. Also - be sure to make the night before because the "cool down" part takes about 4-6 hours when you make this in large batches. We had a small incident one year when we made it four hours before the party and it still wasn't "iced" in time to serve!
If you want to make the "Frappachino" version, make coffee and pour it into ice cube trays, and then add those and the above ingredients to a blender and put on the highest setting. This is much harder to do for a large party since you can only produce so much in advance, but works well for a smaller (COB) get together.
Paula
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