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Nothing too, too bad-
Led a guy on and he helped me move-dumped him the next day.
(He was an awful person, really, but he had a truck.)
Some guys would come in for happy hour (like 5 minutes left) at Steak and Ale where I was a cocktail waitress. They would demand perfection and SPEED in service, drink a TON and never tip. The bartender and I decided to tell them the price of drinks had been raised. We split the difference. I don't think they ever came back on my shift again.
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