My two cookie addictions:
Sugar wafers...love those things, I think it's the texture or something. I blame my dad for introducing me to those things.
Piroulines - those tube-shaped ones filled with hazelnut/chocolate creme. I can munch them forever and a day.
For homemade cookies, by vote goes to my mom's pinwheel cookies. These are a simple brown sugar based cookie dough rolled up with a filling consisting of dates and nuts. They (literally) take 3 days to make - Day 1 make dough and filling, chill overnight. Day 2 - roll out dough, fill, roll up, and chill overnight. Day 3- slice and bake.
[This message has been edited by PnguinTrax (edited August 03, 2001).]
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