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Our local chapter house is cleaned twice/week (general sweeping, dusting, vacumming, and deep cleaning the baths and showers.) We have a cook who prepares lunch and dinner M-F when school is in session. Continental breakfast is available 7 days/week (cereals, milk, juice, bagels, fruit, french toast sticks, etc.) I believe that is pretty standard on this particular campus.
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"If you want to criticize my methods, fine. But you can keep your snide remarks to yourself. And while you're at it, don't criticize my methods." Rupert Giles, BtVS
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