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Broccoli, spinach, asparagus, brussels sprouts. Who knew vegetables were meant to be crunchy? Apparently my mother didn't.
Yogurt - the first time I had some it had a bitter aftertaste that made me gag. Now I like that sort of tangy flavor, especially as a dressing on salad. Mmm..
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I chose the ivy leaf, 'cause nothing else would do...
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