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Breaded and fried pork tenderlions that are as big as a dinner plate served on a rediculously small bun. Especially tasty when devoured while walking around a state fair or at a small-town diner. Must be eaten with ketchup, mustard and pickles.
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It's gonna be a hootenanny.
Or maybe a jamboree.
Or possibly even a shindig or lollapalooza.
Perhaps it'll be a hootshinpaloozaree. I don't know.
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