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Absinthe or Absinth is an aquired taste to say the least. It's legal up here but expensive to say the least, but more-so it is very difficult to find a bar or club that serves it right (perferated spoon with the sugar cube and all). If you have it poured straight or "neat" then it does taste like crap, but if you have it done right the taste is completely different... the carmilized sugar really adds to it.
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University of Toronto Alum
EE755
"Cave ab homine unius libri"
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