Quote:
Originally posted by AlphaSigOU
My favorites: unagi (eel), maguro (tuna), shiro maguro (albacore tuna), ebi (shrimp) and a couple of more I just can't think of right now. If it wasn't so f*cking expensive I'd be chowing down on some right now. But there is a Todai here in the Dallas area, all you can eat sushi!
California roll is Americanized sushi! 
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Todai rocks, I ate there when I was visiting my aunt and uncle in Anaheim, Ca. a few weeks ago. I wish there was one in PA.