My favorites: unagi (eel), maguro (tuna), shiro maguro (albacore tuna), ebi (shrimp) and a couple of more I just can't think of right now. If it wasn't so f*cking expensive I'd be chowing down on some right now. But there is a Todai here in the Dallas area, all you can eat sushi!
California roll is Americanized sushi!
