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Okay I've got one.... with all of the Mad Cow awareness you would think that people would be a little more aware of what they are eating... but today on the CBC they did a story on a resurant/dinner in Illinois that has decided not to stop serving it's deep fried cow's brain (sorry only caught the end of the piece and missed the name or town).
Okay now I have two problems with this....
1) The brain and nevrous system of the cow is the primary transmitter of BSE (and no cooking dosen't help), so why would this "establishment" risk the legal and ethical problems by continuing to serve this "dish"
2) WHO THE HELL EATS DEEP FRIED COW'S BRAINS ANYWAY!!!!!
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University of Toronto Alum
EE755
"Cave ab homine unius libri"
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