Quote:
Originally posted by KillarneyRose
Cheese CURDS??? Like cottage cheese or something?
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Kind of...I guess if you strained the curds and put them on the french fries, that is essentially what it would be.
http://www.cs.umanitoba.ca/~gedetil/poutine.shtml
http://www.avivalasvegas.com/Pages/poutinetalk6.htm
http://www.canoe.ca/CNEWSLifeArchive/oct2_poutine.html
I think it's more of an "out east" thing in Canada (i.e. Quebec and Ontario) than in other parts of the country. Mind you, Winnipeg, Manitoba has a hood called St. Boniface, and they have the largest French speaking community in Canada outside of the province of Quebec. But that is another story...
And
KillarneyRose, as for the
Monster in Law, we used to have pizza in Canadian McDonalds a while ago (like 10 years ago) but they are no more. Also, we do have veggie burgers (the patties are from
this place and you know what, they are not half bad...). There is also the "Lighter Choices" menu that has salads that are really quite tasty, light wraps, that kind of thing.
http://www.mcdonalds.ca/en/food/lighter.aspx
Those links oughta keep you busy for a while?? 