Thread: Favorite Condiment???? Why do you love it??
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  #14  
Old 12-24-2003, 11:06 AM
xo_kathy xo_kathy is offline
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Join Date: Aug 2002
Location: NY
Posts: 2,172
Yellow mustard

Not brown/spciy/dijon/etc - plain yellow. Try getting that on your soft pretzel here in NYC...
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