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My aunt gave me this recipe; I use low fat mayo & soup, but real cheese!
Broccoli Casserole
Ingredients
1 cup chopped onions (1 medium onion)
2 boxes chopped frozen broccoli
1 cup mayonnaise
1 cup finely grated sharp cheese
2 eggs
1 can mushroom soup
crumbs for topping
-Preheat oven to 400º, serves 8
-Cook broccoli & strain thoroughly.
-(this works best in a blender, but you can use a mixer) Combine onions, mayo, eggs, and mushroom soup. Blend/beat until smooth, then add the cheese. Blend well.
-Mix the broccoli & the cheese blend together in a baking dish.
-Sprinkle crumbs on top.
-Bake for 30 minutes.
-If you make this ahead of time & refrigerate it, cook for 1 hour. Doubles easily.
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