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And then there's what to do with the left overs ......
From the Brown Hotel in Louisville comes "Hot Browns" ... my family has been serving them up for years - in fact I'd rather have the hot browns than the regular turkey dinner.
This is an open face "sandwich"
white bread toast layered with turkey, turkey gravey, cheese sause, topped with a strip of bacon (partially cooked). Grill under broiler until cheese sause bubbles and bacon finishes cooking..
As they say ... that's good eats...
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