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The primary reason I will never become vegan:
I love cheese (along with most dairy) too damned much.
I'll put it on anything, or with anything. No Velveeta or American for me...just the "good stuff." Cheese is effing awesome.
I don't know if it's a regional thing, but I think it might be an American thing. Even in Italy and France, putting cheese ON food wasn't standard. Cheese as its own dish, yes.
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