I tip based on SERVICE, not on how much it's
supposed to be. I understand that waitpeople really depend on tips, but if they want a GOOD tip ($5 or more) from me, then they need to do a GREAT job! That to me, is the bottomline. I usually tip $2-3. I will always give at least that. For me, the service has to be superb if they want more than that. They should be friendly, come by the table (at least twice while I'm eating my meal) to check on things, ask if I'd like dessert or anything else, before asking if I'd like the check (there have been SO many times I've been out to dinner and the waitress/er did NOT ask if I wanted dessert, etc...they just brought the check! Ugh!
) So I tip based on service. I know that's not right, but I'm low on funds these days. A sista can't be shelling out money just because.
[This message has been edited by ZChi4Life (edited June 24, 2001).]