Quote:
Originally posted by exquizit:
Girl I never knew how to make my own but I kick mine up a notch
I usually use Kraft's hickory smoke sauce then add Lea & Perrins, mustard, and a pinch of sugar. I know it sounds WAYYYYYY off but it's really good. When I can find it I also add in a little Open Pit sauce. The combo changes the falvor to the point when people ask where in the world I found such a great sauce....I tell 'em it was a secret family recipe!  
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Thanks so much! You're secret is safe with me! My dad used to try something similar whever he was under pressure...so exquisit you're in company with the old schoolers with your technique...Go Girl!
Any more BBQ sauce recipes out there?????
[This message has been edited by nikki25 (edited June 08, 2001).]