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It's a sauce that's cucumber in yoghurt with garlic, dahlink.............
Tzatsiki
Ingredients
½ cucumber
1 clove garlic, mashed
salt
bunch mint, chopped
½ lemon
1 tbsp olive oil
250ml/9fl oz Greek yoghurt
Method
1. Chop the cucumber into small cubes, place in a sieve and allow to drain.
2. In a large bowl mix the garlic, a good pinch of salt and one third of the mint. Add a squeeze of lemon and the olive oil, mix well.
3. Add the yoghurt, followed by the drained cucumber. Mix well and store in the fridge until needed.
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