Oh, yeah, this happened to me as well. I went to the good colonel's place, you know, Kentucky Fried Chicken. They told me: We don't have any more chicken. I was like, it seems to me that if your specialty is chicken , and you have none, perhaps it's time to close shop!!!
What was worse, it was a Saturday evening, in an urban area, there was a line forming...people were H-O-T!
This weekend, I was at the mall, and one of the lil' stores was open. The cashiers and other related personnel were at the register. We wanted some drinks, and they said "You can't have anything to eat, we're closed". We wanted drinks. I'm like, why are you all still here?
If you are not cooking no grub, don't look as if you are fully open and ready to serve! DANG, man!
But they served our drinks anyway. Now does that make sense? I'm thinking: Alrighty then: "We're closed, but we'll still serve up the drinks.!" (ugh)
Here's an off-topic comment, but I feel obligated to post this: Why do people go to McDonald's for a McRib when they specialize in burger-making?
Why go to a burger place for seafood? (yuck) Good gracious, if it's not their specialty, it probably won't taste good. YOU KNOW that the Rib Joint or Red Lobster is down the street, don't pull up into Mickey D's MAN!
[This message has been edited by nikki25 (edited April 12, 2001).]