Thread: Watching Carbs
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Old 07-02-2003, 11:02 AM
sigmagrrl sigmagrrl is offline
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Join Date: Sep 2000
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Quote:
Originally posted by aephi alum


I never could stand the Atkins breads - too much of a soy taste.

I tried making french toast with the Atkins bread the other night, but it needed *something*. I'm going to try adding some vanilla extract next time...

Is that what the bread is made of? Soy? Hmm, would never had known...
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