Broiled Italian Chicken
For something quick I take two boneless, skinless chicken breasts and broil them in the oven at 400 degrees. For the first 7 minutes I allow them to broil on one side, then I flip them. After flipping I add some of my favorite italian dressing to the side up. Then after another 7 minutes I flip and add more dressing to the other side. Then I allow for them to broil. Depending on how big the chicken breasts are it may take longer to broil so just adjust the time accordingly but add your italian dressing everytime you flip. Then I serve with white rice. Pretty easy.
I know my mom would often grill or broil chicken with italian dressing that had been soaked in the fridge for a day. But I never have that amount of time so this is quick. You can also do similar things with butter and a mixture of spices from McCormick.
Also if you get the chance, visit campbells.com and you may still be able to get your free Campbell's Cookbook. They have some great recipies for slow roasters too
