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Actually, ceviche IS raw fish that is "cooked" in the lime juice. The acidity of citrus juice will cook things. But none of the items in ceviche have ever seen a frying pan, grill, steamer, boiling water, etc. - but you should give it a try because they do NOT taste raw. Mmmmm....
I'm with the fat/grissle on meat.
Oysters
Inards of anything
Raw mushrooms
Spicy things - chiles, curry, etc.
Last edited by xo_kathy; 05-22-2003 at 10:41 AM.
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