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Sorry to hear he gets on your case. Does he cook? If not, I'd tell him where to go. But in the meantime, here's an awesome recipie that's so easy and it's yummy yummy.
Enchilada Casserole
2 boxes of Rice-a-Roni Spanish Rice
1 can of refried beans (not the small one, the one larger than that)
1 package of shredded sharp cheddar or mexican/taco cheese
1 cup of salsa any type
1 lb of ground beef (I'd recommend not using the ultra lean; hamburger meat is fine)
1 package of taco seasoning mix
Directions:
mix the meat with the taco seasoning mix and cook in a skillet til the meat is brown. set aside and then cook the rice according to the directions on the box. Take a 9x13 casserole dish and layer the bottom w/ the entire can of refried beans. Next layer the meat and then the rice. Top w/ salsa and then cheese and bake for 20 minutes at 325 degrees. You can use vegetarian substitutes as desired and it will still be good even without meat or cheese. It'll last you for days and you can serve it w/ chips and guac. Good luck!!
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