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Try this recipe on for size -- looks at first to be a pain in the a** to prepare, but it's pretty simple (translated from a Spanish cookbook and converted to English units instead of metric):
POLLO FIESTA MAYOR (Festival Chicken)
INGREDIENTS
8 boneless and skinless chicken breasts
4 cling peaches cut in small cubes
150 grams (approx. 5-1/2 oz.) seedless raspberry marmalade
glass of red wine (approx. 4-6 oz.)
1/2 cup vegetable or olive oil (whatever your preference)
salt and pepper to taste
PREPARATION
Season chicken breasts with salt and pepper to taste. Fry chicken breasts until golden brown; set them aside. In a saucepan, cook the raspberry marmalade, peaches and wine until reduced (when it begins to thicken into a sauce).
Place chicken breasts on plate, then put the sauce on them. Serves 4.
The boneless and skinless chicken can be obtained fresh at the supermarket, no fuss or muss getting it prepared. A small can of cling peaches will work as well.
You can also grill the chicken breasts on a barbecue; just prepare the sauce in the kitchen.
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ASF
Causa latet vis est notissima - the cause is hidden, the results are well known.
Alpha Alpha (University of Oklahoma) Chapter, #814, 1984
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