[AlphaSigOU]

Running a bar ain't as easy as it's cracked up to be... depending on where you live you are under the rules, regulations and restrictions of the community and state your establishment is located.

In many states, the definition of a bar or tavern is anytime an establishment has over 51% of sales devoted to alcoholic beverages. This is usually the harder and more expensive type of liquor license to get, unless the bar owner transfers his license over with the sale of the establishment.

There are, of course, restrictions not only based on age but also the days and times alcohol may be sold and served. And to keep you on your toes, the Alcoholic Beverage Control (ABC) agents and local police send undercover and underage people to see if they get served. One too many violations and your bar could get closed down. Even worse, 'dram shop' laws could make you liable if your bar sold the drink that caused someone to drive drunk and kill someone in an accident.

There are several books out there that give the lowdown on how to successfully manage a bar; unforntunately I don't recall the titles off the top of my head right this minute.

Don't let all this negativity discourage you from pursuing your goal of owning it if you're interested... just be sure to know the bartender/owner has much more responsibility than what is commonly perceived by the general public.