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Two Chinese Food Stories:
In college, there was this Chinese Restaraunt who served food for really really cheap prices. I always got it delivered and I always got the chicken wings. Those were usually okay, but I decided to get Cashew chicken one night. When I got it, it looked and tasted JUST like soul food with hardly any cashews in it. I was like, what is this??? A week later, I happened to be shopping and I finally saw the restaraunt I had been ordering my food from. It was no bigger than the size of a closet and it looked tow-up! I'm sorry, but I just don't trust places if they don't look good enough to my standards. I never ordered anything else from there.
I found another Chinese Restaraunt and ordered sesame seed chicken. I bit into it and came across something hard. It was like grisel or something chewy but not edible. So I spit it out and kept eating, thinking no big deal. I bit into ANOTHER piece of grisel. then another...then another. About half of my food had "grisel" in it. And chicken is not supposed to have that much damn grisel. I couldn't finish. I haven't eaten Chinese food for a while since.
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