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As to the different "types" of GHB out there Axjules, I don't understand. Uf_pike is not completely correct.
There are three popular types of "GHB".
Sodium based GHB. Which as he said, sucks ass in taste.
Potassium based GHB. Which also tastes like hell and is almost identical. Think for a second. "Salt Substitute" is a potassium product and is made for people looking to cut salt. It tastes the same as Salt. So its far from tasteless or whatever.
The third kind was a potassium/sodium combination.
GHB "analogues" are products that the body converts into GHB. There are two you need to be aware of:
GBL (Gamma Butyrolactone), which is converted in the liver by lactonase into GHB.
1, 4 butanediol which is converted in the liver by alcohol dehydronase the same enzyme that breaks down alcohol.
Most of the "GHB" in the club scene now is actually GBL mixed in juice or something.
Now, justa couple years ago they were selling GBL products over the counter.
These can be especially misleading. One: you don't know the strength. 1ml (mililiter) is roughly 1 gram of GBL. So how many ml have been mixed per ounce of fluid?
Also, GBL placed in fluid slowly begins to convert to GHB acid which actually hits you much harder, quicker, and stronger than straight GHB or GBL. Hence why sometimes people will be like: "That was soo strong".
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