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Everyone I know at SDSU has one. The Foreman is a college staple, unlike my Showtime Oven which gets hardly any play.
Chicken Drumsticks often dont balance right though, but I cook pork chops, hot dogs, chicken filets and theighs, and coutless other stuff too.
One time I got really drunk and put some carrots on there. They actually turned out really good.
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