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before he got fired, the general manager at the restaurant where i work on breaks used to sneak out to go to the "bank" for 3 to 4 hours at a time leaving me with no manager. i's the youngest employee and i had to deal with 40 yr old servers wandering off for smoke breaks every 3 minutes while the restaurant was full with a 20 minute wait list and I had no one at all to help me at the front. then he wuold come back and lock the door so no one knew he was back.
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