Quote:
Originally posted by PotentialPledge
Buttermilk is a curdled version of milk. Some people drink the way it is, and some people use it in pancakes, biscuits, and cornbread.
I like fried okra, its really good.
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I must be such an idiot when it comes to cooking. But isn't rotten milk curdled? And I've eaten some pretty strange items in France and Iran.
Also, I don't remember the name of the place, but we went looking for this all night burger place and got lost on the South Side of Chicago in this really scary neighborhood at like 3AM. Anyway, the room had red velvet covered walls and while they played Jazz everyone ate from this giant Chili bowl in the room. Now that was some good chili but we all got sick from it.
-Rudey
--I swear the French manage to eat every damn part of an animal if they can put enough butter and sauce on it.