|
I'm afraid it might make some people sick, so
WARNING-skip if you have a weak stomach scroll down a bit.
My grandmother made pickled pig's tongue and feet-LOVE them also smothered sweetbreads-pancreas of a cow in brown gravy. I do suck the head on my crawfish! (I know that sounds awful, but that's what they say)
I LOVE all the USUAL unusual, rocky mountain oyster, escargot, calamarie and caviar.
Was served squirrel (this IS Louisiana) just couldn't handle it!
|