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Am I the only one who makes ice cream? Have an ancient electric machine (God was a baby when I bought it) that makes four quarts. Uses rock salt. I’ve made many flavors over the years, and have complied with special requests when invited to BBQs, etc. The best part is when the machine stalls, and there’s always a volunteer or three to clean the dasher. If you know, you know.
Store bought: Turkey Hill coffee, or Starbucks coffee flavors are my preferred options. We have local shops that I like (The Screamery is a good choice IMO). DQ lines are way too long in the summer.
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"One of the painful things about our time is that those who feel certainty are stupid, and those with any imagination and understanding are filled with doubt and indecision." Bertrand Russell, The Triumph of Stupidity
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