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Oh boy, do I have a list.
Top of the list: red beans and rice. (Please don't cut up my Southern card. My folks were Catholic and wouldn't eat meat on Fridays, Lent or not. Every few weeks, my mother prepared vegetarian red beans and rice, and it was barf city.)
Corned beef and cabbage.
Dhal.
Stuffed grape leaves. (Again, barf city.)
Brussels sprouts. (OK, maybe that doesn't fit the "most people enjoy" criterion.)
I'm generally willing to try anything once, but if I don't like it, I don't like it, and that's that.
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AEΦ ... Multa Corda, Una Causa ... Celebrating Over 100 Years of Sisterhood
Have no place I can be since I found Serenity, but you can't take the sky from me...
Only those who risk going too far, find out how far they can go.
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