Quote:
Originally Posted by Kevin
My family has chosen not to go inside until we're vaccinated. We've been doing curbside and a lot of home cooking. Meanwhile, our restaurants are packed.
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Wise decision. Michigan's increases and decreases in COVID cases is directly proportional to the level of restrictions in place over the previous 1-2 weeks. Lowest cases when restaurants are carry-out/outdoors/curbside only. They rise when they were open indoors for 25% capacity. They opened for 50% capacity about 10 days ago and we're back to our highest positivity rates. It's so clearly obviously the primary cause of new cases. You cannot mask in a restaurant. Masks work.