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We got an induction stovetop a few years ago, after a kitchen fire, and it's really nice. It can be a little annoying to have to turn it back on anytime you want to switch out the pans, but I think the safety feature, while mildly irritating, is a good one. We bought a few new pots and pans (stainless steel ones), but for the most part, we continue to use our old pans. We've lived in houses with gas and electric stovetops, but I have found the induction one to be the most effective. Last thing to keep in mind is that these heat up really quickly, so if you are trying to melt butter, you have to watch it carefully to make sure it doesn't burn.
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