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My wife is salivating for an induction range. She takes student tours to Europe and says the Europeans have been using induction for YEARS. Any pan that attracts a magnet works. Our neighbor let us play with her Kitchen Aid too—water boiled in a cup in ONE minute! And the container is hot, the burner is cool. In fact, she cooked an egg then put a paper towel on the burner—nothing.
I know one is in our future; my wife has various models bookmarked on all our electronics!
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