Quote:
Originally Posted by Kevin
So what exactly are you trying to say?
That because illegals, there should be no enforcement of a health code and other laws?
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The point is there are bigger fish to fry.
Her first point was the kid was running a business. I say go after the bigger business with many times the violations. Her next excuse is the kid is in the food service business and my point is go after the food vendors doing MILLIONS of dollars in business. Have you ever seen the back of a busy restaurant, slaughter house or the inside of a food processing plant?
YOu are worried about a kid selling cupcakes to a few family friends.
What is your point? Are you saving the world by eliminate $200 worth of illegal cupcakes that are probably healthier than most of the slop you eat at a restaurant?