Quote:
Originally Posted by LaneSig
I've worked at California Pizza Kitchen for many years. I still love our Thai Chicken Pizza. Get it on the regular wheat crust, not the thin crust.
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I love CPK. I love the Garlic chicken pizza from there! DH hates CPK

In Chicago: Geno's East or Lou Molinari's
And for chains in Iowa who don't cut round pizza into the traditional wedge slices: WTF dude?