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Pizza Hut is awful. I don't know how people eat that stuff. I have different favorite places for different types of pizza. That said, I am a pizza traditionalist. All this weird stuff on pizza doesn't sit well with this Sicilian. BBQ pizza, Hawaiian pizza, Thai Chicken pizza... those are not REALLY pizza, it's other stuff on a pizza dough, but it's not really pizza.
Faves: deep dish: Hands down, Buddy's (a Detroit chain- Detroit, Warren, Livonia, Dearborn, Farmington Hills) The mozzarella is wonderful and they get a crispiness on the edge of the crust that is divine. The sauce is perfection.
New York Style: Tomatoes Apizza in Farmington Hills- The super thin crust, the cheese, the sauce, the pepperoni- all amazing.
Chicago Style: I like them all- Giovanni's, Gino's East, UNO's.
Of all the things I miss the most since not being able to eat any bread of any kind since July, it is pizza crust. I order pizza and eat the toppings off, but it just isn't the same. It's good, but not the same.
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