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My mom makes it. It's from a Weight Watchers cookbook. She uses a pre-made whole wheat crust, 2/3 c. low-fat mozz, 3/4 c. marinara sauce, ground beef, a package of mushrooms, and minced garlic. I can't find the recipe online. She pre-bakes the crust for (I think) 5 min. at 550, then puts the toppings on (beef and mushrooms are cooked together already), and puts it in for another 10 minutes (I think).
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ΣΑΙ (Vita brevis, ars longa.)
"Part of an artist's job is to affirm life."
"To speak the words that build, that bless and comfort,/To play the harpstrings of loving kindness, tolerance, appreciation, and genuine gratitude..."
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