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Yeah, I had a four pack of the vanilla from that plant- I ate 3 out of 4,because I bought them almost two weeks ago. I noticed it tasted off, but I hadn't bought Chobani for a while (been with cheaper stuff), so I figured it was just that. Note to self: if it reminds you of the taste of rising bread dough and isn't dough, don't eat it.
I didn't get sick, except for one evening of um, well, gastrointestinal distress, which I didn't attribute to the yogurt until now. But the one remaining container I just threw away was visibly bloated and had broken the lid seal, and my yogurt was only unrefrigerated from the time I pulled it from the case at the store until I got home.
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Alpha Chi Omega
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