Ok, date #3 is tomorrow(wednesday). I am cooking for him.
Pan Seared Filet Mignon in a cabernet Sauce
Garlic Chive mashed potatoes
Traditional Greek Salad (tomatoes, Cucumbers, Greek Olives, green onions, feta tossed in extra virgin olive oil and red wine vinegar--NO lettuce)
Appetizer is diced tomatoes, roquefort cheese and candied pecans drizzed w basalmic in lettuce cups.
SO WHAT DO I WEAR??????