[LouisaMay]

My sister and I hosted an outdoor brunch for my parents' 30th anniversary. The key was a pavilion with tables. Even though the weather was gorgeous, I can't imagine not having at least a little shelter and seating. Our brunch ended up being beautiful with simple flower arrangments and a lovely view. We aimed for the look of an outdoor wedding, so even though it was a "picnic" it felt sort of fancy.

Heated buffet-style serving trays (the kind with the little propane flames beneath them) were very inexpensive from a party store. I take food safety extremely seriously, and having the heated trays gave me peace of mind. We sat cold things (like fruit salad) in beds of ice.

Good luck. Try not to feel rushed or it will be a chore rather than a joy to prepare. If you have an option to move the date in order to have more time, do it!