Quote:
Originally Posted by ADPi95
Yum Yum! I grew up eating barbacoa (head of cattle) in South Texas. It's such a specialty, that it's only sold on Sundays! For the best taste, you really should cook it in a pit. And no, it's not the same kind of barbacoa sold at Chipotle... that's just regular beef, not the head, but same principle.
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Thank you for that disclaimer because I think I almost had a heart attack when I started reading your post!
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I ♥ Delta Zeta ~ Proud Mom of an Omega Phi Alpha and a Phi Mu
"I just don't want people to go around thinking I'm the kind of person who doesn't believe in God or voted for Kerry." - Honeychile
Hail to Pitt!
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