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It's not so much the idea of the food, but the texture. When I was younger I'd eat chicken hearts and gizzards all the time. I still can't stand cottage cheese or bananas though. Yogurt can be hit or miss as well. Chicken feet never were attractive however... I do still love getting a fresh crab and picking it to death. I had that last weekend. I really dislike things that still have heads on it such as fish.
I still don't understand how we got some of the vegetables we have like artichokes. How desperate do you have to be to decide "hmm this prickly thing will be great steamed/boiled if we scrape the innards off with our teeth." Eggs are another difficult idea. How many times does someone try raw eggs before they realize cooking is important?
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KΔ ♥ AOT
"Sisterhood is not about being popular, its about developing character, forming bonds, and self-discovery. If after four years you can hold you head high, then absolutely your sorority is "tops"." - H2oot
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